When I was in Turkey last summer, it was hard to find good nachos in any restaurant / bar in there. My friend took me to many places, but no. So I thought it was a great idea to figure how to make nachos. Result was satisfying.

Flavorful ground beef with delicious cheese and salsa for nachos

Made this for superbowl Sunday and it was a favorite in my home every since :)

These are a great meal for the kids to make. B-)

We had some leftover buffalo and wasn't enough for a whole family, so I creatively turned it into nachos. Let's just say this will be a new family favorite, buffalo gives it a nice surprise. I recently had a miscarriage, then just two weeks after it, I found out I have chronic congestive heart failure, I'm only in my 30s! My other half has it too, so we're changing our diet to well, live longer. We found buffalo at our local meat market.

These Cheesy Bell Pepper Nachos are a delicious low carb snack or meal that you'll completely devour! This recipe uses bell peppers in place of tortilla chips, making them the ultimate low carb nacho recipe that takes less than 30 minutes to prepare.

very easy to make but messy

These are a twist of and older recipe that used canned chili.

very simple inexpensive and delicious What more could you ask for :nod

Poor man taco night.... i make this often , everyone in my house love tacos / nachos... I make this around the same time I make a big bowl of salad... and use some of the lettuce and tomatoes from that, I do have some picky eaters so grabbing a few extra things like a cucumber , mushrooms (when iam grocery shopping is no big deal.)for a salad. To do a pasta Night with salad .... that way all of my lettuce and tomatoes are being used up and I have no waste and two dinners.... it’s just something I always do if I make something like this or tacos ... ( this happens to be a favorite of mine , quick easy and cheap)

Preheat oven 450Preheat cast iron skillet for 5 minutesIn a bowl:2 Russet potatoes (sliced) 1/4 inch thick4 Tbs. olive oil2 tsp. PaprikaSalt & Pepper to tasteMix wellOn a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan.Cook in oven for 20 minutes.In the meantime1lb. Flank/Skirt steak (season well with salt and pepper)Cook steak in skillet for 5 minutes each side.Rest steak for 10 minutesChop steak into bite size cubesOpen a can of Black Beans (drained)In a small bowl, slice a whole can of black olives.In a separate small bowl slice 2 green onions.Take potatoes out of the oven and raise the heat to Broil.Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak and olives.Cook in the oven for 5-6 minutes.After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!