Spicy Beef Nachos

Name: Spicy Beef Nachos
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion; 2 clove garlic; 400 grams ground beef; 1 tsp chilli powder (1/2 or 1/4 for less fire); 2 tsp ground cumin; 2 tsp smoked paprika; 1 can red kidney beans (drained); 1 cup passato (or 1/2 cup tomato paste etc); 1/2 cup water; 2 avocado; 1 fine dice tomato (scoop out seeds); 2 tbsp lemon juice; 1 packages corn chips; 1 cup sour cream; 2 cup grated cheese

bobban @slic

I wanted a quick way to satisfy my craving for that typical Mexican nacho flavour and I think I found it!!!

bobban @slic

I wanted a quick way to satisfy my craving for that typical Mexican nacho flavour and I think I found it!!!

Saved

Ingredients

30 mins

4 servings

meat sauce
2 tbspolive oil
1onion
2 clovegarlic
400 gramsground beef
1 tspchilli powder (1/2 or 1/4 for less fire)
2 tspground cumin
2 tspsmoked paprika
1 canred kidney beans (drained)
1 cuppassato (or 1/2 cup tomato paste etc)
1/2 cupwater
guacamole
2avocado
1fine dice tomato (scoop out seeds)
2 tbsplemon juice
General
1 packagescorn chips
1 cupsour cream
2 cupgrated cheese

Saved

Steps

30 mins

1

Heat oil in pan.
2

Medium dice onion and add to pan. Add garlic. Cook a few minutes on medium.
3

Add beef mince and all spices. Break mince up with wooden spoon.
4

Add passato, red kidney beans and 1/2 cup water. Simmer medium heat until sauce reduces .
5

Put sauce in oven dish, cover with corn chips, and cover with grated cheese. Bake medium until cheese melts.
6

Make the guacamole while the cheese melts. Spoon out avocados and mash in bowl with fork. Add diced tomato and lemon juice. Salt and pepper to taste.
7

Blob guacamole and sour cream over the top and serve!