Indian-style rice with chickpeas

Name: Indian-style rice with chickpeas
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 onion; 1 pepper; 1 clove garlic; 2 tbsp oil; 1-2 tbsp curry paste (I use tikka masala); 1/2 vegetable stock cube (or a pinch of salt); 190 g basmati rice; 1 tin chickpeas; 1 handfull of raisins; 500 ml water

Malin Morgan @malinkihallon

Sweden

This dish is the perfect quick and cheap home made curry. And as a bonus it's vegetarian for your meat free mondays!

Malin Morgan @malinkihallon

Sweden

This dish is the perfect quick and cheap home made curry. And as a bonus it's vegetarian for your meat free mondays!

Saved

Ingredients

35 minutes

2 servings

1onion
1pepper
1 clovegarlic
2 tbspoil
1-2 tbspcurry paste (I use tikka masala)
1/2vegetable stock cube (or a pinch of salt)
190 gbasmati rice
1 tinchickpeas
1handfull of raisins
500 mlwater

Saved

Steps

35 minutes

1

Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
2

Add the curry paste and keep frying for another minute.
3

Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
4

Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!