Soya kebabs

Name: Soya kebabs
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1 tbsp Ginger garlic and green chilli paste; 1 onion finely chopped; 2 tbsp coriander leaves; 2 boiled potatoes; 1/2 cup bread crumbs; 2-3 tsp maida/All purpose flour; to taste Salt; To taste Red chilli powder; 1/2 tsp Coriander powder; 1 tsp amchur(dry mango powder); 1/2 tsp Turmeric powder; as needed oil for frying

Rajni Saini @MjRajni16

Raipur

Soya kebabs

Rajni Saini @MjRajni16

Saved

Ingredients

1 cupsoya chunks
1 tbspGinger garlic and green chilli paste
1onion finely chopped
2 tbspcoriander leaves
2boiled potatoes
1/2 cupbread crumbs
2-3 tspmaida/All purpose flour
to tasteSalt
To tasteRed chilli powder
1/2 tspCoriander powder
1 tspamchur(dry mango powder)
1/2 tspTurmeric powder
as neededoil for frying

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Steps

1

In a pan add water. Let it boil. Swich off the gas. Put soya chunks in it. Keep it aside for 1 hour
2

After one hour squeeze soya chunks and put it in mixer grinder. Make paste of it and take it out in a mixing bowl. Add ginger garlic and green chilli paste, salt, red chilli powder, amchur, coriander powder and turmeric powder in it. Add boiled and mashed potatoes and bread crumbs to it. Now make the desired shapes. And keep it aside
3

Now heat oil in a pan and on the other side make a slurry of maida dip the kebabs in slurry and deep fry in medium flame.