Panner mutter masala

Name: Panner mutter masala
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup paneer; 1 cup onion chopped; 1/2 cup tomato chopped; 1/2 cup peas; 2 green chilles; 1 tbsp ginger garlic paste; 1 tbsp Cumin seeds; 2 dalchini/ cinnamon stick; To taste Salt; 1 tsp Turmeric powder; 2 tsp red chilli powder; 1 tsp garam masala; 1 tbsp curd; 1 tbsp butter; As needed Finely chopped fresh coriander leaves; 2 tsp oil

Priyanka Mahendran @priyanka_1994

This is my simple fast receipe...

Priyanka Mahendran @priyanka_1994

This is my simple fast receipe...

Saved

Ingredients

20 minutes

2 servings

1 cuppaneer
1 cuponion chopped
1/2 cuptomato chopped
1/2 cuppeas
2green chilles
1 tbspginger garlic paste
1 tbspCumin seeds
2dalchini/ cinnamon stick
To tasteSalt
1 tspTurmeric powder
2 tspred chilli powder
1 tspgaram masala
1 tbspcurd
1 tbspbutter
As neededFinely chopped fresh coriander leaves
2 tspoil

Saved

Steps

20 minutes

1

Heat oil in a pan,fry onion tomato ginger garlic,chillies,cumin,and cinnamon till golden colour,cool it and grind it like a paste
2

In the same pan,roast peas and panner for 2 minutes, add salt, turmeric powder,chilli powder and add grinded paste..saute for about 3 minutes,
3

Add curd,garam masala and cover it with lid for for 3 minutes, add water as required consistency.finally add chopped coriander and butter, serve it with hot paratas...