☆~■Chana Biryani■~☆

Name: ☆~■Chana Biryani■~☆
Total time: 108000 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: ●Ingredients :; Half kg White chany (4 ghanty bhiga ke pani me namak dal ke boil krlen); 1 cup /as required Oil; 2 tbs / as required Namak; 1 kg Chawal half hour ke liy bhigo dein; 2 tbs / to taste Lal Mirch; 1/2 tsp Haldi; 1 tsp Garam masala pissa hua; Adha pao Dahi; Derh paou Tomato (slice/ cubes me kat lein); 1 tsp Jaefal jawetri pissa hoe; 5 sy 6 Piyaz mediuam (slice me kat lein); 6 sy 8 Aloobukhary; 1 gaddi Hara dhania; 10,12 / to tasteHari mirchen; Sabit garam masala Thora Thora (hari elaechi, darcheeni, kali mirch, long, bari elaechi, tezpat, badiyan); 3 tbs Adrak lehsan paste; 1 Packet Biryani masala (Shan); 2-3 tbsp Kewra water; As required Zardy ka rung

Sidra Hasan @cook_21875978

#Paknig

Sidra Hasan @cook_21875978

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Ingredients

1 to 1:30 hour

6 to 7 servings

●Ingredients :
Halfkg White chany (4 ghanty bhiga ke pani me namak dal ke boil krlen)
1 cup/as required Oil
2 tbs/ as required Namak
1 kgChawal half hour ke liy bhigo dein
2 tbs/ to taste Lal Mirch
1/2 tspHaldi
1 tspGaram masala pissa hua
Adha pao Dahi
Derh paou Tomato (slice/ cubes me kat lein)
1 tspJaefal jawetri pissa hoe
5sy 6 Piyaz mediuam (slice me kat lein)
6sy 8 Aloobukhary
1gaddi Hara dhania
10,12/ to tasteHari mirchen
Sabit garam masala Thora Thora (hari elaechi, darcheeni, kali mirch, long, bari elaechi, tezpat, badiyan)
3 tbsAdrak lehsan paste
1 PacketBiryani masala (Shan)
2-3 tbspKewra water
As required Zardy ka rung

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Steps

1 to 1:30 hour

1

Pateli me oil garam karein piyaz dal ke golden karein.
2

Phr Adrak Lehsan paste dal ke bhonen.
3

Phr dahi namak mirch haldi shan masala aloo bukhary dal ke bhoonen.
4

Jab masala bhun jaey to timatar garam masala dal ke bhoonen.
5

Bary Pately me pani sabit garam masala dal ke pani boil karein.
6

Timatr mash hojaen to chany dal dein or jaefal jawetri b dal dein 10 mint halki anch pe pakaen.
7

Phr bhoon lein oil a jaey to cholhay sy utar lein.
8

Phr namak or Chawal dal ke boil karein chawal me halki kasar ho to chawal pasa ke pani nithar dein.
9

Phr pately ke paindy me oil dal ke gress karein phr chawal dalen phr biryani ka tayar masala dal ke hara dhania hari mirchen dal ke wapis chawal dal dein.
10

Pately ke nechy tawa rakh ke dum pe rkhen chawal ke uper kewry me zardy ka rang ghool ke dalen.
11

20 sy 25 mint dum pe rkhen lejiy mazedar chana biryani tayar hy.