Nan khatai

Name: Nan khatai
Cuisine: Indian
Ingredients: 3/4 cup maida/All purpose flour; 1/4 cup besan(gram flour); 1/4 teaspoon baking powder; 1/2 teaspoon elaichi (cardamom)powder; 1/2 cup powdered sugar; 1/3 cup Ghee; as needed Cherries or dry fruits for topping

Flavours @cook_flavours

Eggless cookies
#WBD

Flavours @cook_flavours

Eggless cookies
#WBD

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Ingredients

3/4 cupmaida/All purpose flour
1/4 cupbesan(gram flour)
1/4 teaspoonbaking powder
1/2 teaspoonelaichi (cardamom)powder
1/2 cuppowdered sugar
1/3 cupGhee
as neededCherries or dry fruits for topping

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Steps

1

In a bowl mix maida,besan,sugar, baking powder and elaichi powder.
2

Make a stiff dough by pouring ghee in parts.Use ghee as required. Make sure you don't knead the dough.
3

Preheat the oven at 180 C for 15 minutes.
4

Meanwhile make balls out of the dough. Flatten them and make a design by fork.Top them with Dryfruits(optional). I topped with cherries while eating.
5

Grease the baking tray, bake them for 10-12 minutes untill golden brown (The cracks means they are proper).
6

Take them out on a rack or any plate with holes,let them cool. Later,store them in an air tight container.
7

Enjoy with milk,chai or coffee!