Boil the cut cassava in salted water till tender and cooked

Drain the water

Put a deep frying pan on heat and add the oil

Let the oil heat up then add in the cassava in batches

Turn as they cook,till you achieve a golden color

Remove from heat, drain and put on plate

Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice

Repeat for all pieces

Ready to be eaten