Cheesy Rice Balls

Name: Cheesy Rice Balls
Total time: 720 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Rice leftover or freshly made; 2 tbsp Gram Flour or Besan; 1 tsp Salt; 1 tbsp Red chilli flakes; 1 Onion finely chopped; 2-3 Green chillies finely chopped; 1 tsp Chilli Garlic sauce; 1 tsp Tikka masala; 1/2 tsp Garam masala; 1/4 cup Coriander Leaves; 1 cup Mozzarella or Cheddar Cheese cubes

ZMA @zesty5

#ldcravings1
#cookpadindia
Leftover rice used in one more interesting way. Stuffed with cheese for that cheesyliciously delicious and healthy balls that are so filling and nutritive both at the same time. Plus a good use of leftover Rice too. It's a slightly different one and thus a welcoming change to the usual routine items that one makes of it. Children will love to gobble up these with no fuss at all. It's a lovely snack to be enjoyed during this period of difficulty and lockdown. It makes for a delicious Iftaar entry too.

Happy Cooking Everyone!

ZMA @zesty5

Happy Cooking Everyone!

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Ingredients

12 minutes

6 servings

2 cupRice leftover or freshly made
2 tbspGram Flour or Besan
1 tspSalt
1 tbspRed chilli flakes
1Onion finely chopped
2-3Green chillies finely chopped
1 tspChilli Garlic sauce
1 tspTikka masala
1/2 tspGaram masala
1/4 cupCoriander Leaves
1 cupMozzarella or Cheddar Cheese cubes

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Steps

12 minutes

1

Combine all the ingredients well and make a smooth mix. Flatten a small portion of the mix on your palms and fill up with a cube of your favourite cheese and close to form a ball. You can combine both Cheddar and Mozzarella too.
2

Deep fry them few at a time on medium flame just until cooked. No need to fry them much. Temperature should be maintained from medium to high heat. Enjoy with your favourite dip.

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Cooksnaps

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ZMA @zesty5

on April 27, 2020 15:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.