Banana Chocolate Chip Bread

Name: Banana Chocolate Chip Bread
Total time: 3600 s
Yield: 1 loaf
Cuisine: South African
Ingredients: 100 g unsalted butter; 1 1/2 cup cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup white sugar; 2 teaspoons cinnamon; 2 ripe bananas; 2 eggs; 1/4 cup buttermilk; 1 vanilla extract; 1/3 cup chocolate chips

Mara @mara10

Cape Town

Lockdown banana bread craze

Mara @mara10

Cape Town

Lockdown banana bread craze

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Ingredients

1 hour total time

1 loaf

100 gunsalted butter
1 1/2 cupcake flour
1 teaspoonbaking powder
1 teaspoonbaking soda
1/2 cupwhite sugar
2 teaspoonscinnamon
2ripe bananas
2eggs
1/4 cupbuttermilk
1vanilla extract
1/3 cupchocolate chips

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Steps

1 hour total time

1

Preheat oven to 180’C.
2

Grease a loaf pan with cooking spray or butter.
3

Melt butter in a pot over low heat.
4

Sift dry ingredients in a bowl.
5

Mash bananas in a separate bowl.
6

Whisk eggs in with bananas.
7

Whisk butter, buttermilk and vanilla in egg mixture.
8

Make a well in the dry ingredients and mix egg mixture in with the chocolate chips.
9

Pour mixture in loaf pan and bake for 40 minutes (until toothpick comes out clean).
10

Let cool on drying rack.

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Cooksnaps

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Mara @mara10

on April 27, 2020 17:19

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson