Cooking Instructions
- 1
Sub sy pehly ek bowl main alu mesh Kar len
- 2
Ab in main Lal mirch, namak, zeera, anardana, garam masala, lemon juice, corn flour, Hari mirchen, Hara dhaniya or chat masala dal Kar achy sy mix Karen or 30 mints k liye fridge main rakh den
- 3
Ab ek bowl main besan, maida, namak, ajwain or haldi mix Karen or Thora Thora Pani dal Kar iska smoth sa batter bana len
- 4
Ab fridge sy alu ka mixture nikalen or apni pasand k size k mutabiq kabab bana Kar rakhti jaen
- 5
Ab pan main oil garam hony k liye rakhen
- 6
Oil garam ho Jay to kabab ko besan main dip kar k fry karti jaen or golden hony par nikalti rahen
- 7
Mazedaar khatty kabab tayar Hain Hari chatni ya ketchup k sath serve Karen enjoy Karen...🌹🌹🌹
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