Garlic White Wine Prawn Linguine
A refined yet simple pasta dish with tender prawns, golden garlic, and a splash of white wine, tossed with linguine and fresh parsley, then finished with grated Italian cheese
Garlic White Wine Prawn Linguine
A refined yet simple pasta dish with tender prawns, golden garlic, and a splash of white wine, tossed with linguine and fresh parsley, then finished with grated Italian cheese
Cooking Instructions
- 1
Clean and peel 15 prawns.
- 2
Crop the garlic cloves.
- 3
Boil the water. Add salt. Add pasta and cook for 6 minutes.
- 4
Add olive oil to sauce pan. Cook the prawns for 1 to 2 minutes until brown. Remove from pan and set aside.
- 5
Prepare the sauce. Use the same sauce pan. Cook the cropped garlic until brown. Add some white wine. Cook for 1 to 2 minutes
- 6
Add the pasta directly to the sauce pan with a little bit of pasta water. Add pepper and parsley. Cover. Cook for 6 minutes.
- 7
Add the prawns and cook for 1 to 2 minutes.
- 8
Plate the pasta and serve with some Parmesan cheese.
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