Ingredients

2 servings
  1. 1 tsppeper
  2. Cold meat
  3. 2 Tbspsalt
  4. 1 bowlonions

Cooking Instructions

  1. 1

    Boil the cold meat on 108 f for 8-10 min

  2. 2

    Add salt and pepper

  3. 3

    Add onions

  4. 4

    Boil all for 9-12 min

  5. 5

    Ready

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