"Cake Yazdi, Iranian cupcake"

Name: "Cake Yazdi, Iranian cupcake"
Cuisine: American
Ingredients: 1 Cup All Purpose Flour; 1/2 Cup Sugar; 2 Tbsp Rose Water; 1/2 Cup Plain Yogurt; 2 Eggs; 1/2 Cup Vegetable Oil; 1 Tsp Ground Cardamom; 1 Tsp Baking Powder; Sesame Seeds

sohi @cook_22759978

Iran

#cupcake
#cake_yazdi
#iranian_cupcake
It's worth cooking

sohi @cook_22759978

Iran

#cupcake
#cake_yazdi
#iranian_cupcake
It's worth cooking

Saved

Ingredients

1 CupAll Purpose Flour
1/2 CupSugar
2 TbspRose Water
1/2 CupPlain Yogurt
2Eggs
1/2 CupVegetable Oil
1 TspGround Cardamom
1 TspBaking Powder
Sesame Seeds

Saved

Steps

1

Beat 2 eggs in a bowl until stiff.
2

Add 1/2 cup of sugar and mix well.
3

Add 1/2 cup of vegetable oil and continue blending until well mixed.
4

Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly.
5

Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl.
6

Beat the mixture thoroughly.
7

Scoop batter into baking cups.
8

Sparkle sesame seed over the cupcakes.
9

Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes.
10

Remove the cupcakes and place them on wire racks to cool completely.