Kanji Vada

Name: Kanji Vada
Cuisine: American
Ingredients: 1 & 1/2 cup Moong dal; 1 tsp ginger finely chopped; 2 tsp green chillies finely chopped; 2 tsp coriander leaves finely chopped; 1 tsp chilli flakes; 1 tsp cumin seeds; 1 tsp red chilli powder; 2 tsp whole coriander seeds; 2 tsp mustard oil; 1 & 1/2 tsp mustard seeds powder; 1 tsp cumin powder; Salt as per taste; 5-6 litres water; 1/2 tsp black salt; 1/2 tsp roasted cumin powder; Wheat flour as required

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

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Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion ....

Arpita Mukherjee @cook_19704185

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Ingredients

1& 1/2 cup Moong dal
1 tspginger finely chopped
2 tspgreen chillies finely chopped
2 tspcoriander leaves finely chopped
1 tspchilli flakes
1 tspcumin seeds
1 tspred chilli powder
2 tspwhole coriander seeds
2 tspmustard oil
1& 1/2 tsp mustard seeds powder
1 tspcumin powder
Salt as per taste
5-6 litreswater
1/2 tspblack salt
1/2 tsproasted cumin powder
Wheat flour as required

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Steps

1

First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
2

Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
3

Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
4

Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..