Tom yum soup
Hot and spicy soup with flat rice noodles and prawns.
Open in Cookpad AppSteps
- 1
Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- 2
Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- 3
Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- 4
Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
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