Ugali Cake😋

Name: Ugali Cake😋
Total time: 600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 4 eggs; 1 cup sugar; 1 tbsp vanilla essence; 1/2 cup oil; 1 cup milk; 1 tbsp baking powder; 1 cup maize flour; 1 cup all purpose flour

Antonina Wangui @cook_16805048

Nairobi

I really loved how spongy n crunchy it was at the same time😋If you haven't tried it out you better do as soon as possible
#ugalicake

Antonina Wangui @cook_16805048

Nairobi

I really loved how spongy n crunchy it was at the same time😋If you haven't tried it out you better do as soon as possible
#ugalicake

Saved

Ingredients

1 he 10mins

5 servings

4eggs
1 cupsugar
1 tbspvanilla essence
1/2 cupoil
1 cupmilk
1 tbspbaking powder
1 cupmaize flour
1 cupall purpose flour

Saved

Steps

1 he 10mins

1

Begin by preparing your baking tin and preheat oven to 170 degrees.Sift the flour and baking powder and set aside.
2

Add the eggs and sugar in a bowl and beat till fluffy..You can use a mixer or whisk(but whisk will take more time)
3

Once fluffy add in your essence beat for a min,then add oil and milk and beat for two minutes
4

Next add in your flour and fold in well(dont mind the lumps incase you see any)
5

Last add to your baking tin and bake for 40-50 mins or until when you insert a toothpick it comes out clean.
6

After 50 mins😋😋Smells heavenly let it cool and serve with a cup of milk or favourite drink..🤗