Hydrabadi khatti hari mirch

Name: Hydrabadi khatti hari mirch
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 4 almond; 4 pistachio; 6 kajo; 6 peanut; 2 medium onion; 1 tbls salt; 1 tea spoon zeera; kalonji chutki bher; 1 tea spoon rai; 1 cup imli pulp or lemon juice; 1 tbls ginger garlic paste; 2-4 tbls oil

Annies_book @cookinglover4

#paknig
#mentorship
meri ammi abou ko buhat pasand hai specially abou jub dal chawal bante thy ammi un ke leah banati thin💕

Annies_book @cookinglover4

#paknig
#mentorship
meri ammi abou ko buhat pasand hai specially abou jub dal chawal bante thy ammi un ke leah banati thin💕

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Ingredients

20 min

3 servings

4almond
4pistachio
6kajo
6peanut
2medium onion
1 tblssalt
1 tea spoonzeera
kalonji chutki bher
1 tea spoonrai
1 cupimli pulp or lemon juice
1 tbls ginger garlic paste
2-4 tblsoil

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Steps

20 min

1

Wash chilli and cut it in centre
2

Imli pulp one cup small or lemon one medium
3

Sub nuts ko fry pan main brown kerlain aur blend kerke powder fame main lay aain
4

Onion pees lain aur ek pan half cup if oil dal kar zeera rai kalonji brwon kerke onion paste add kerdain
5

Saath main ginger garlic paste add kerdain aur five to six min cook then add all spice
6

Jub ache se bhonne lage toh add nuts powder and add imli pulp 10 min tak medium flame per pakain aur green chilli add karain 10 min halki aanch per pakain
ready to eat with zeera rice or daal ☺️