Chicken degi pulao

Name: Chicken degi pulao
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Pulao masala; 3 cups soaked rice 1 hour; 2 tbsp ginger garlic paste; 4 tomatoes; 2 large onion; 3 green chillies; 1 kg Chicken; to taste salt and pepper; 5 cardamom; 6 Laung; 2-3 Black elaichi; 3 Badiyan ke phool; 2 tbsp Zeera; Fried onion for garnishing; 10 Black pepper; 2 tbsp coriander; 2 tbsp Red chilli flakes; 2 tbsp Red chilli powder; Oil or ghee half cup; Warm water

KHAN UTMANKHEL @cook_22835456

Khyber Pakhtunkhwa Nowshera Pakistan

#paknigThe first ever ramzan recipe made by me #cookwithhuma

KHAN UTMANKHEL @cook_22835456

Khyber Pakhtunkhwa Nowshera Pakistan

#paknigThe first ever ramzan recipe made by me #cookwithhuma

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Ingredients

5 servings

Pulao masala
3 cupssoaked rice 1 hour
2 tbspginger garlic paste
4tomatoes
2large onion
3green chillies
1 kgChicken
to tastesalt and pepper
5cardamom
6Laung
2-3Black elaichi
3Badiyan ke phool
2 tbspZeera
Fried onion for garnishing
10Black pepper
2 tbspcoriander
2 tbspRed chilli flakes
2 tbspRed chilli powder
Oil or ghee half cup
Warm water

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Steps

1

First we add warm water in pot with chicken and pulao masala
2

Than heat the oil and add onion with chicken and ginger garlic paste and roast the all than add green chillies red flakes caradomn and suit for few minutes and add tomatoes and make the better paste
3

Than add warm water and rice when rice is cooked than serves