Dahi bhulay

Name: Dahi bhulay
Total time: 1200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 cup dal mash (washed); 1 cup daal mong(washed); 1/2 cup gram flour; 2 tsp ginger garlic paste; 1 tsp salt; 1/2 tsp black pepper; Oil for frying; For serve:; 500 grams dahi; 1 tsp salt; 1/4 tsp red chilli; 1 tsp chat masala powder; 1 tsp sugar; 4 Tbs imli sauce; 2 Tbs dahi bhula masala; (mixture of grounded roasted zeera and roasted dry coriander)

Umbreen Musa @umbreencooks

#PAKNIG
I usually make bhalas at home with gram flour, mong and mash ki daal's mixture.

Umbreen Musa @umbreencooks

#PAKNIG
I usually make bhalas at home with gram flour, mong and mash ki daal's mixture.

Saved

Ingredients

20 minutes

8 servings

1 cupdal mash (washed)
1 cupdaal mong(washed)
1/2 cupgram flour
2 tspginger garlic paste
1 tspsalt
1/2 tspblack pepper
Oil for frying
For serve:
500 gramsdahi
1 tspsalt
1/4 tspred chilli
1 tspchat masala powder
1 tspsugar
4 Tbsimli sauce
2 Tbsdahi bhula masala
(mixture of grounded roasted zeera and roasted dry coriander)

Saved

Steps

20 minutes

1

Soak daal mash and daal mong overnight. Both daals are without chilka or husk.
2

Then blend these soaked daals and make a thick mixture by adding gram flour, salt, black pepper and ginger garlic paste.
3

Mix it very well and let it rest for 15 minutes.
4

Now shallow fry small bhulay. You can make round or flatten. You can freez these bhulas at this stage for future use.
5

Soak your bhulas in warm water for a while and strain them.
6

In dahi put salt, chilli and sugar and mix well.
7

In a dish put these soaked bhulas and pour dahi on them.
8

Now add chat masala, dahi bhula masala and imli sauce on it. Can garnish with any vegetable etc carrot, onion, green dhuniya or cabbage. It's up to your choice.