Chicken Honeybees

Name: Chicken Honeybees
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 400 gm Chicken boneless; 1 tsp Salt; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1 tbsp Garlic mince; 1 tbsp Ginger grated; 1 tbsp Lemon juice; 1 tbsp Red chilli powder; 1/4 cup Coriander Leaves finely chopped; 10 Mint Leaves chopped; 1 Egg; 1 cup All-purpose flour or Maida; 1/2 tsp Salt; 1 tbsp Oil; 2 pinch Kesar Yellow food colour; As needed Water; as needed Oil for frying

ZMA @zesty5

#ldcravings1
#cookpadindia
As the name suggests, these are my most prettiest of Honeybees ever. Loaded with Chicken and some selected spices, these are worth a try. Succulent and juicy Chicken is wrapped in crisp flour strips to give them a cut Honeybee look. Kids and adults will love this alike and can be served as an appetizer at any kids party, birthdays or even family reunions. Serve them as it is or with any dip of your choice.
Happy Iftaar time folks!
Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

8 servings

400 gmChicken boneless
1 tspSalt
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala
1 tbspGarlic mince
1 tbspGinger grated
1 tbspLemon juice
1 tbspRed chilli powder
1/4 cupCoriander Leaves finely chopped
10Mint Leaves chopped
1Egg
for the dough
1 cupAll-purpose flour or Maida
1/2 tspSalt
1 tbspOil
2 pinchKesar Yellow food colour
As neededWater
as neededOil for frying

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Steps

35-40 minutes

1

Knead a smooth dough using all the ingredients mentioned under it using water as required. Cover and keep aside for 15 minutes. Meanwhile grind Chicken with all the ingredients mentioned to a smooth mixture. Do not use water at all while doing so. Use whole Egg or only the egg white. It's upto you.
2

Divide the dough into 3 parts and roll each into a thin disc. Or you can roll a big disc out of it without dividing it according to your convenience. Cut it into a rectangular shape next trimming the edges. Now further cut into thin strips.
3

Make an oval shaped Chicken Honeybee from the grinded mixture. Wrap one of the flour strips around each carefully so that it resembles a Honeybee. Pinch it a bit to secure them. Follow the same for all the Honeybees.
4

Deep fry them on a medium high heat in batches of 2 or 3 until golden and crisp. Enjoy these gorgeous looking Honeybees with any favourite dip of your kid's choice. Happy Frying!

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ZMA @zesty5

on April 28, 2020 21:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.