Nolen gur or sondesh or palm jaggery sondesh

Arpita Mukherjee
Arpita Mukherjee @cook_19704185
jharkhand, Dhanbad

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Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make

Nolen gur or sondesh or palm jaggery sondesh

#mommasrecipe
#mycookbook
#cookpad
#post_8
Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make

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Ingredients

  1. 1 litrefull fat milk
  2. 1 cupChenna
  3. 1 cupNolen gur or palm jaggery
  4. 1 tspghee
  5. as neededpistachios for garnishing

Cooking Instructions

  1. 1

    First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,

  2. 2

    In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside

  3. 3

    And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..

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Arpita Mukherjee
Arpita Mukherjee @cook_19704185
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jharkhand, Dhanbad
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