Nolen gur or sondesh or palm jaggery sondesh

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Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make
Nolen gur or sondesh or palm jaggery sondesh
#mommasrecipe
#mycookbook
#cookpad
#post_8
Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make
Cooking Instructions
- 1
First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
- 2
In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
- 3
And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..
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