Nolen gur or sondesh or palm jaggery sondesh

Name: Nolen gur or sondesh or palm jaggery sondesh
Cuisine: American
Ingredients: 1 litre full fat milk; 1 cup Chenna; 1 cup Nolen gur or palm jaggery; 1 tsp ghee; as needed pistachios for garnishing

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#mommasrecipe
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Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#mommasrecipe
#mycookbook
#cookpad
#post_8
Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make

Saved

Ingredients

1 litrefull fat milk
1 cupChenna
1 cupNolen gur or palm jaggery
1 tspghee
as neededpistachios for garnishing

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Steps

1

First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
2

In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
3

And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..