Vegetable Sauce with Basmati Rice

Name: Vegetable Sauce with Basmati Rice
Cuisine: Nigerian
Ingredients: 400 g Fresh Tomatoes; 2 Stock cubes; 1/2 tsp Salt; 100 ml Olive Oil; 500 g Beef; Bowl fresh Spinach; Fresh Pepper; Crayfish; Seasoning of your choice; 2 Medium sized Onions; Basmati Rice

Veraline Pohlmann @Veraline_Pohlmann

Germany

This is a diversified sauce that can be eaten with anything. Ranging from rice, beans, plantain, yam, potatoes etc.

Veraline Pohlmann @Veraline_Pohlmann

Germany

This is a diversified sauce that can be eaten with anything. Ranging from rice, beans, plantain, yam, potatoes etc.

Saved

Ingredients

400 gFresh Tomatoes
2Stock cubes
1/2 tspSalt
100 mlOlive Oil
500 gBeef
Bowlfresh Spinach
Fresh Pepper
Crayfish
Seasoning of your choice
2Medium sized Onions
Basmati Rice

Saved

Steps

1

Wash and slice the fresh tomatoes, peppers, and onions then set aside
2

Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients.
3

Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes.
4

Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between.
5

Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes.
6

Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes.