Pre-heat the oven to 160 degrees. Place the ripe bananas in the oven and bake on a tray for about 10 minutes.

Cream the butter and sugar together. Add the vanilla extract, cinnamon and honey. Add the eggs.

When the bananas are brown peel and add to the butter, mash together. Turn the oven up to 180 degrees. Add the flour. You should have a thick batter which falls off the spoon easily.