Lentil Soup with Boiled Eggs

This lentil soup recipe includes carrots, which kids love. If you enjoy soup, don't forget to squeeze some lemon before eating.
Lentil Soup with Boiled Eggs
This lentil soup recipe includes carrots, which kids love. If you enjoy soup, don't forget to squeeze some lemon before eating.
Cooking Instructions
- 1
While soaking the lentils in water for 5-10 minutes, chop the onion, tomato, and carrot into small pieces.
- 2
Heat a pot and add a little olive oil, followed by the onion. Once the onion is cooked, add the prepared carrot. Add a little water to prevent drying out. Cover and let the carrot cook, then add the tomato and a pinch of salt. Cover and let it cook.
- 3
Add the soaked lentils after draining the water. Add them to the pot and pour in enough water to cover the lentils. Stir well, then add 2 tablespoons of tomato paste and stir again.
- 4
Stir occasionally and cover for 5-10 minutes. If the water reduces, add a little more to maintain the level and prevent it from drying out.
- 5
Reduce to medium heat when the soup turns orange. Cook for another 5 minutes, then serve.
- 6
Prepare boiled eggs. Slice the lemon to squeeze into the soup when eating. Add black pepper, squeeze lemon over the eggs, and add salt for a delicious taste.
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