Chawal bada in noodles basket

Name: Chawal bada in noodles basket
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; Half cup urad Dal soak 6 hrs; 1 pck Maggi noodles; 1 spn sprouted moong, kala chana, chopped cucumber, tomato,onion; 1 spoon dahi, mithi imli chutney, chooped green chilli, sev bhuj; Some coriander leaves, slice cuc and CAPCICUM slice for garnishing; Salt, to taste, pinch baking soda, jeera, ajwain; 2 cup oil for deep fry; Hlaf cup maida

Sangeeta Mishra @sangeetaswastik84

Odisha

#Idcravings1 #streetfood

Sangeeta Mishra @sangeetaswastik84

Odisha

#Idcravings1 #streetfood

Saved

Ingredients

20 mns

2 servings

1 cupRice
Halfcup urad Dal soak 6 hrs
1pck Maggi noodles
Boiled
1spn sprouted moong, kala chana, chopped cucumber, tomato,onion
1 spoondahi, mithi imli chutney, chooped green chilli, sev bhuj
Some coriander leaves, slice cuc and CAPCICUM slice for garnishing
Salt, to taste, pinch baking soda, jeera, ajwain
2 cupoil for deep fry
Hlaf cup maida

Saved

Steps

20 mns

1

Here I presents the recipe of famous and favorite street food of western odisha... #CHAULBARA in a modified form.. Grind soaked urad Dal and rice to a fine paste
2

Add salt, ajwain, jeera, baking soda to the paste mix well
3

Heat oil and fry small size ball out of the paste
4

Make a smooth paste of maida by adding a pinch of salt, now take a glass deep the boiled noodles in maida paste and wrap on back side of the glass to form a basket Deep fry it
5

For serving first in a plate place the noodle basket on plate.. Now place a slice cucumber and chopped than place the fried rice ball now add curd over it than mithi chutney sprinkle some salt, sprouted grains, sev bhuji, garnish with coriander leaves and slice capsicum.
6

Serve the modification version of western odisha"s famous Street food chaul bara