Potato chutney samosa

Name: Potato chutney samosa
Total time: 7200 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 medium boiled potato; 2 tbsp tamarind pulp; 1 pinch tartric acid(tatri); few drops yellow food colour; 1 green chilli; 1/4 tsp crushed red chilli; 1/4 rosted cumin seeds; 1/2 cup warm water; 250 gm samosa pati; oil for fring; flour paste

Shamila Ali @Shamila

#cookwithhuma
yeh wohi famous aloo ki chutney walay samosay hain jo ander say khali hotay hain aur school ke bahar miltay hain ji hum bacpan main mazay lay lay kar khatay thay mein iftar main banati hoon aur bachay bohot enjoy kartay hain 😋

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Ingredients

1/2 hour

4 to 6 servings

for potato chutney
1medium boiled potato
2 tbsptamarind pulp
1 pinchtartric acid(tatri)
few drops yellow food colour
1green chilli
1/4 tspcrushed red chilli
1/4rosted cumin seeds
1/2 cupwarm water
for samosa
250 gmsamosa pati
oil for fring
flour paste

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Steps

1/2 hour

1

For samosa make tringles with samosa patti samosa should be empty i made small size samosas
2

Close these samosa with flour paste
3

For chutney blend all ingredients and use more water if needed
4

Now fry samosas in hot oil then serve with potato chutney