Deviled Egg

Name: Deviled Egg
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 8 boiled potato; 1/2 cup chick peas boiled and crushed; 1/2 cup chopped onion; 1 tsp ginger paste; 1 tsp garlic paste; 1 chopped green chilli; 1 tsp cumin powder; 1 egg; to taste Salt; 1 /2 tsp turmeric powder; 1 cup Bread crumbs; 1 tbsp Kasuri methi; as required Oil for frying; 2 tbsp oil

Sushree Satapathy @justrecipes

#ldcravings2
Today I have prepared restaurant-style deviled egg. This is really crispy and wonderful to taste.

Sushree Satapathy @justrecipes

#ldcravings2
Today I have prepared restaurant-style deviled egg. This is really crispy and wonderful to taste.

Saved

Ingredients

45 mins

8 servings

4boiled eggs
8boiled potato
1/2 cupchick peas boiled and crushed
1/2 cupchopped onion
1 tspginger paste
1 tspgarlic paste
1chopped green chilli
1 tspcumin powder
1egg
to tasteSalt
1/2 tsp turmeric powder
1 cupBread crumbs
1 tbspKasuri methi
as requiredOil for frying
2 tbspoil

Saved

Steps

45 mins

1

Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes.
2

In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves.
3

Heat oil for frying. Deep fry deviled egg till golden brown in colour.
4

Serve hot with tomato sauce.