Palak puri

Name: Palak puri
Yield: 4peoples
Cuisine: Indian
Ingredients: 1 bunch spinach; 1 cup Pudina; 2 Green chillies; 1 tsp Jeera powder; As per taste Salt; 3 cups Wheat flour; 1/2 cup Besan; 1/2 cup Sorghum flour(jwari aata); 2 tsp Rice flour; 8 cloves Garlic; 1 tsp Red chilli; 1 tsp Seasome seed; As required Oil to fry

shweta motwani @cook_22909337

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shweta motwani @cook_22909337

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Ingredients

4peoples

1 bunchspinach
1 cupPudina
2Green chillies
1 tspJeera powder
As per taste Salt
3 cupsWheat flour
1/2 cupBesan
1/2 cupSorghum flour(jwari aata)
2 tspRice flour
8 clovesGarlic
1 tspRed chilli
1 tspSeasome seed
As required Oil to fry

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Steps

1

Take all the 4 flours, mix well, add sesame seeds, red chilli and 2 spoons oil in it.
2

Make a paste of spinach, pudina, green chilli and add flour mixture as which we prepare.
3

And make the fine dough, make small size puri and fry it in a pan.
4

And serve it with chutneys. Green chutney, coconut chutney, ground nut chutney and enjoy your healthy dish with your family and kids will love it.