Sahi paneer with steamed rice

Name: Sahi paneer with steamed rice
Total time: 1800 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 1 cup paneer cut into cubes; 1 tablespoon Ginger garlic paste; 1/4 teaspoon chilli powder; 1/4 teaspoon Turmeric powder; to taste salt; 1/4 teaspoon garam masala; 2 tablespoon ghee; 2 tablespoon cream; 1/2 teaspoon Cumin seeds; 1 inch cinnamon stick; 2-3 cloves; 2 green cardamom; 2 medium onion cubed; 2 medium tomatoes cubed; 2 green chillies; 10-12 cashews nut soaked; 1/2 tsp Kasturi methi

Chhavi Gupta @cook_17509866

#Idcravings2#week2

Chhavi Gupta @cook_17509866

#Idcravings2#week2

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Ingredients

30 minutes

4-5people

1 cuppaneer cut into cubes
1 tablespoonGinger garlic paste
1/4 teaspoonchilli powder
1/4 teaspoonTurmeric powder
to tastesalt
1/4 teaspoongaram masala
2 tablespoonghee
2 tablespooncream
1/2 teaspoonCumin seeds
1 inchcinnamon stick
2-3cloves
2green cardamom
2medium onion cubed
2medium tomatoes cubed
2green chillies
10-12cashews nut soaked
1/2 tspKasturi methi

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Steps

30 minutes

1

Heat a pan add 1 tablespoon of ghee add cubed onion and green chillies and fry till they turns transparent add cashew nuts,green cardamom and saute till 2-3 minutes.
2

Add tomato cubes +salt +2-3 tablespoon water and cook till the mixture mushy cool it and blend it to make a smooth puree.
3

Heat a pan add 1 tablespoon ghee add Cumin seeds +cloves +bay leaf +cinnamon saute for a minute till they give fragrant add Ginger garlic paste and saute for 2-3 minute on low flame.
4

Add onion cashew paste+ chilli powder +Turmeric powder +Coriander powder +garam masala +salt and cook.
5

Beat the curd in a bowl add in pan on low flame.mix well cook till tt begins to leave the pan. add 3/4 cup water.cook it till gravy thickens. Add salt and paneer cook it for about 3-4 minute on a low flame. Add kasuri methi.
6

Transfer sahi paneer gravy into bowl.garnish with some cream and serve with STEAMED rice.