Potato Croquettes - Tapas

Name: Potato Croquettes - Tapas
Total time: 3600 s
Yield: Serves 3-4 servings
Ingredients: 1 1/8 lbs small potatoes (about 500 grams); 1 can tuna in water; 1 hard-boiled egg; Salt; 1 3/4 oz goat cheese log (about 50 grams); Oregano - ground black pepper; All-purpose flour; 1 egg; Breadcrumbs; Coconut oil

Keya7 @keya

Madrid

I'm addicted to croquettes in all their varieties. I wanted to try this recipe, my way.

Keya7 @keya

Madrid

I'm addicted to croquettes in all their varieties. I wanted to try this recipe, my way.

Saved

Ingredients

About 1 hour

Serves 3-4 servings

1 1/8 lbssmall potatoes (about 500 grams)
1 cantuna in water
1hard-boiled egg
Salt
1 3/4 ozgoat cheese log (about 50 grams)
Oregano - ground black pepper
All-purpose flour
1egg
Breadcrumbs
Coconut oil

Saved

Steps

About 1 hour

1

Boil the potatoes in a pot with about 4 cups (1 liter) of water and add salt. When the water starts to boil, add the potatoes. Cook for about 20-30 minutes over high heat.
2

Once the potatoes are cooked, let them cool slightly, peel them, and place them in a bowl. Mash them with a fork. Season with salt and pepper.
3

Add the tuna, hard-boiled egg, and goat cheese. Mix well.
4

Scoop out portions with a spoon and shape them into balls. Coat each ball in flour, then dip in beaten egg, and finally roll in breadcrumbs.
5

Preheat the oven. Line a baking sheet with parchment paper and brush it with coconut oil. Place the croquettes on the sheet and brush them lightly with a bit more coconut oil.
6

Bake for about 15-20 minutes at 350°F (180°C).
7

Serve however you like and add your favorite sauce. I tried them with barbecue sauce and they were delicious, and also with carbonara sauce.