Tuwon shinkafa with miyar Agushi
dandano mai dadi😋😋
Cooking Instructions
- 1
Farko na jika shinkafan tuwo,yayi 5hours,n wanke nasa a tukunya nasa ruwa nasa wuta, shinkafan yadahu,nadaureshi d gari n tuka na rufe,yayi na kwashe
- 2
Na wanke meat nasa atukunya,nazuba,ruwa,nazuba,citta&kanunfari dakakke,salt,Ajino,Albasa,tafarnuwa,star,narufe.
- 3
Bayan yadahu,yashanye ruwa,nasoyashi,da man gyada&manja, ya soyu nasauke.
- 4
Nadaka agushi tareda,gyadar kamshi,na jajjaga kayan miya na,na bare su maggina,nasasu a dan karamin turmi nadake,nayanka Albasa&alayyahu, duk naje agefe.
- 5
Na dora manja&mangyada awuta, nasa Albasa,ya soyu naxuba kayan miya,suka dan soyu nazuba su maggi da meat, Agushi,nadinga juyawa,nasoya Agushin aciki na rufe,bansa ruwa ba ko kadan.
- 6
Nabude na juya nazuba ruwa kadan,sai na rufe for 3mins,nabude nazuba alayyahu,yadanyi zafi nasauke😋😋😋 nazuba abuna naci🤣🤣🤣😍.
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