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Boiled chicken and chicken rice
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A picture of Boiled chicken and chicken rice.

Boiled chicken and chicken rice

Tizz
Tizz @tizz85
Indonesia; Germany

Humble meal for the sunday or weekdays.
Staple food in Asia (HK, Sing, Malaysia, Indonesia)

Humble meal for the sunday or weekdays.
Staple food in Asia (HK, Sing, Malaysia, Indonesia)

Read more

Boiled chicken and chicken rice

Tizz
Tizz @tizz85
Indonesia; Germany

Humble meal for the sunday or weekdays.
Staple food in Asia (HK, Sing, Malaysia, Indonesia)

Humble meal for the sunday or weekdays.
Staple food in Asia (HK, Sing, Malaysia, Indonesia)

Read more
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Ingredients

2 hours
2-3 people
  • 1.3 kgChicken
  • 4 ltrWater
  • 15 grcoriander
  • 2 cupsrice (jasmine)
  • 2-3 cupschicken stock
  • 100 grginger
  • 1/4Onion
  • 10-15 pcschili
  • 2-3 tbspSesame oil
  • 4 tbspVegetable oil
  • Salt
  • Maggi/knorr seasonings
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Steps

2 hours
  1. 1

    The night before you may brine the chicken. In a bowl, add enough water until the chicken is covered/submerged by water. Add 1 tbsp salt and mix it well. Cover it and place it in the fridge overnight. (Optional: it gives better taste to the chicken without over seasonings the broth)

  2. 2

    Remove the excess fat from the chicken (used to stir fry the rice)

    A picture of step 2 of Boiled chicken and chicken rice.
  3. 3

    In a pot, bring 4ltr waters to boil. Add the chicken into it. With medium heat, slowly bring the water to boil again. Reduce the heat to low, let it simmer the chicken for 1-1.5 hours depend on the chicken size.

    A picture of step 3 of Boiled chicken and chicken rice.
  4. 4

    Prepare the condiments. Peel, grate or chop the ginger. Keep one tablespoon aside for the rice.

  5. 5

    Remove the seeds of chili-using handgloves (optional: to reduce the spiciness). Chopped/sliced the chili

  6. 6

    Mix the grated ginger and chopped chili in a bowl. Add vegetable oil, sesame oil, salt and little maggi seasonings. Adjust the taste. Keep it aside.

    A picture of step 6 of Boiled chicken and chicken rice.
  7. 7

    Wash the rice to remove the starch). Soak the rice for 15 minutes and drain it before cooking (optional)

    A picture of step 7 of Boiled chicken and chicken rice.
  8. 8

    In a pot, add 1 tbsp oil. Add the excess fat of chicken, stir it for a minute. Add the chopped onion and ginger into the pot. Stir fry for a minute, add the rice into it. Mix it well. Add two cups of chicken stock (from the boiled chicken). Bring it to boil, reduce the heat into low.

  9. 9

    Stir the rice during the cooking time to prevent it stick on the bottom of the pot. When the water is absorbed by the rice (10 mins since it is boiled), switch off the heat. Stir the rice once and cover the pot for another 5 minutes. Open it up and stir it again. It is fluffy and ready.

    A picture of step 9 of Boiled chicken and chicken rice.
  10. 10

    Dip the coriander into water to refresh it. Drain and dry it before served.

    A picture of step 10 of Boiled chicken and chicken rice.
  11. 11

    After 1-1.5 hrs, Remove the chicken from the pot. Slice as your wish. Meal is ready to serve.

    A picture of step 11 of Boiled chicken and chicken rice.
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Tizz
Tizz @tizz85
on November 17, 2020 12:13
Indonesia; Germany
I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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Keywords

Rice Onion Vege Ginger Cilantro Chicken

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