Fanas fry

Name: Fanas fry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg fanas; 4 large onions; 2 tomatoes; 8-10 green chilies; 10-12 cloves garlic; as required Khada masala; as required regular spices(salt , red chilli powder , turmeric powder and coriander powder); 1/2 cup oil

Rachana Wanjara @cook_22944785

A recipe with jackfruit/fanas it's so tempting
#happyhours

Rachana Wanjara @cook_22944785

A recipe with jackfruit/fanas it's so tempting
#happyhours

Saved

Ingredients

30 min.

6 servings

1/2 kg fanas
4large onions
2tomatoes
8-10green chilies
10-12 clovesgarlic
as requiredKhada masala
as requiredregular spices(salt , red chilli powder , turmeric powder and coriander powder)
1/2 cupoil

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Steps

30 min.

1

Wash and cut the fanas.boil for one whistle in cooker with water fry the khada masala in 1 tsp oil and cool it,and grind in a fine powder,make onion,garlic and tomato paste.
2

Take half cup oil in a pan and splutter some cumin seeds in it,then add onion mixture and saute well.
3

When the mixture separates oil add fanas in it and mix well, add the routine spices as well-grounded khada masala to it.
4

Cook it in oil for about 4 mins then add salt as per taste, and 1 cup of water boil the gravy with fanas for 2 mins and yes its done, enjoy with rice or chapati.