Donuts

Name: Donuts
Total time: 8100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1/2 cup Powdered sugar; 1/2 cup Butter/refined oil; 1/2 tsp Baking soda; 1 tsp Baking powder; 1 pinch Salt; 2 tbsp curd; as required Oil to deep fry; 1 tsp Vanilla essence

Sana Irfan @sana_homemade

#ldcravings2

Sana Irfan @sana_homemade

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Ingredients

2 hrs+ 15min

4-5 servings

1 cupRefined flour
1/2 cupPowdered sugar
1/2 cupButter/refined oil
1/2 tspBaking soda
1 tspBaking powder
1 pinchSalt
2 tbspcurd
as requiredOil to deep fry
1 tspVanilla essence

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Steps

2 hrs+ 15min

1

For dough: In a mixing bowl mix maida, sugar baking powder, baking soda, a pinch salt, butter/refined oil, curd, vanilla essence and make a smooth dough. Cover it with a cloth and keep aside for 2 hours till the dough has risen and double in size.
2

After 2 hours we can see the dough has risen and air pockets is developed. Once agai again knead the dough smoothly with out removing air pockets.
3

Roll the dough slightly thick. And with the help of cookie cutter cut it into donuts shape. Meanwhile, heat oil in a wok and when the oil is hot enough deep fry donuts carefully on the slow-medium flame. Deep fry in small batches. Gently flip the side sides and fry again till golden.
4

Transfer the donuts on kitchen towel gently. Ready to serve.

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Cooksnaps

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Sana Irfan @sana_homemade

on May 02, 2020 10:57

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...