Qeema Stuffed Pizza Naan

Name: Qeema Stuffed Pizza Naan
Cuisine: Pakistani
Ingredients: For Pizza Nan Dough; Maida 4 cup (measuring cup wala); 2 cups White atta; 4 tbsp Oil; 1 packet Yeast; 1 tsp Baking soda; Salt half tsp; 1 cup Milk; Warm water for kneading; Beef or Chicken Mince half kg; 2 tbsp Ginger garlic paste; 1 tsp Red chilli; 2 tbsp Tikka masala; Tomato puree half cup; 1 tbsp Cumin seed powder; 2 tbsp Sugar; tsp Turmeric powder quarter; 1 tsp Corrainder powder; Black.pepper half tsp; Chilli garlic sauce half cup; 2 Capsicum; 1 Carrot; 2 Green onion; to taste Salt; Grated Mozarella and Cheddar Cheese Cheese half cup; 1 Egg

Aniza Naveed @AN_KitchenLab

Pakistan

#cookwithhuma

Ramadan is the most blessful and peaceful month of the year I love to enjoy each moment of this month ... I always try to make tatsy healthy and easy food for Sehar o.Aftar so everyone at home can enjoy. In aftar the regular traditional dishes fills our Dastarkhawan... MashaAllah

The main task is for Sahoor time especially when young children are also performing fast ... to give them nutritious and healthy food at sahoor time which they eat easily is one of the toughest job ....
Keeping it in mind I usually makes Pizza Naan with stuffed meat and vegies mixture for them. The good thing about this recipeis is that you can pre prepare it and just bake or cook in minutes at sahoor time..
Secondly you can.also freeze it half done so whenever you want just defrsot at your kitchen counter and cook it in minutes.

Please check.my detail recipe below.hope you all like it..

#cookwithhuma

Please check.my detail recipe below.hope you all like it..

Aniza Naveed @AN_KitchenLab

Pakistan

#cookwithhuma

Please check.my detail recipe below.hope you all like it..

#cookwithhuma

Please check.my detail recipe below.hope you all like it..

Saved

Ingredients

For Pizza Nan Dough
Maida 4 cup (measuring cup wala)
2 cupsWhite atta
4 tbspOil
1 packetYeast
1 tspBaking soda
Salt half tsp
1 cupMilk
Warm water for kneading
Beef or Chicken Mince half kg
2 tbspGinger garlic paste
1 tspRed chilli
2 tbspTikka masala
Tomato puree half cup
1 tbspCumin seed powder
2 tbspSugar
tspTurmeric powder quarter
1 tspCorrainder powder
Black.pepper half tsp
Chilli garlic sauce half cup
2Capsicum
1Carrot
2Green onion
to tasteSalt
Grated Mozarella and Cheddar Cheese Cheese half cup
1Egg

Saved

Steps

1

Wash qeema and drain water throughly.
In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries.
2

Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice.
3

Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries.
4

At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame.
5

First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double
6

Once it rice punch it down and divide dough into eight equal.parts.
7

Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part
Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds.
8

Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven.