Daal Makhani

Name: Daal Makhani
Total time: 2400 s
Yield: for four
Cuisine: Indian
Ingredients: 1 cup whole black daal; 2 medium sized onion; 1 cup tomato puree; 2 tsp ginger green chilli paste; to taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 tablespoon cream; 1 tablespoon butter; 1 cup milk

Neelam Bhatiaparwani @cook_20967850

#ldcravings2
#testaurant style

Neelam Bhatiaparwani @cook_20967850

#ldcravings2
#testaurant style

Saved

Ingredients

40 minutes

for four

1 cupwhole black daal
2medium sized onion
1 cuptomato puree
2 tspginger green chilli paste
to tasteSalt
1 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1 tablespooncream
1 tablespoonbutter
1 cupmilk

Saved

Steps

40 minutes

1

Soak daal for 4-5 hours.
2

In a pressure cooker add dal, water, salt, turmeric powder and cook on high flame till the 3-4 whistles and lower the flame for 10 minutes.
3

Other side on a wok add oil, cumin seeds when it starts to splutter add onion, paste and saute it when it turns golden add ginger chilli paste and stir add dry masalas.
4

Add tomato puree and cook it nicely till the tomatoes are cooked then add this into the cooker and mix well. Cook it on a low flame for 5 minutes then add milk cream or malai and adjust water by adding as much required.
5

This recipe requires patients and low cooking method let it simmer on low flame by adding water or milk between intervals when completely cooked add butter serve hot with naan or Tanduri roti.
6

Serve with smile.