Banana fritters

Name: Banana fritters
Cuisine: Indian
Ingredients: 4 nendrum pazham or plantains; 2 cups all-purpose flour; 1/4 cup rice flour; 4 tbsps sugar; 1 pinch salt; As required Oil for frying

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Banana fritters

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

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Ingredients

4nendrum pazham or plantains
2 cupsall-purpose flour
1/4 cuprice flour
4 tbspssugar
1 pinchsalt
As required Oil for frying

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Steps

1

Peel the skin of the plantains and cut it longitudinal as shown in the picture.
2

Prepare the batter all-purpose flour, rice flour, sugar, salt and water. The batter should be in such a way to coat the bananas. Not too thick or too running. It should be in the intermediate state.
3

Heat oil in the kadhai, when it is hot, add the coated plantains one by one and fry till golden brown. Banana fritters are ready!!

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Cooksnaps

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Julia Amar @julaps113

on May 02, 2020 14:39

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.