Akara(kosai)

Name: Akara(kosai)
Cuisine: Nigerian
Ingredients: Beans; Red pepper; Scotch bonnet; Onion; Garlic; Salt; Ajino; Ongar (stew); Vegetable oil

kimans Catering & Global Concept @Duddu1

Gombe

#PAKNIG,beans is protein a vital nutrient that plays a key role in maintaining and repairing the body during iftar.

kimans Catering & Global Concept @Duddu1

Gombe

#PAKNIG,beans is protein a vital nutrient that plays a key role in maintaining and repairing the body during iftar.

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Ingredients

Beans
Red pepper
Scotch bonnet
Onion
Garlic
Salt
Ajino
Ongar (stew)
Vegetable oil

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Steps

1

Soak your beans in water for some minute,after some minute separate the beans and water.
2

Pour the beans in motor and pound with the help of piston,pound it very well and wash. After washing add onion,garlic,red pepper and scotch bonnet then grand it.
3

Beat it very well with wooding spoon and add ajino,salt and ongar (stew) beat again for some minute.
4

On a medium heat set your pan on fire and pour some oil. If the oil is hot,then use your tablespoon to be dropping the mixture into the pan when down turn the order side. When it is golding brown remove it is done