Crispy gobhi manchurian

Name: Crispy gobhi manchurian
Cuisine: Indian
Ingredients: For boiling; 4 cup Water; 1/2 tsp salt; 20 florets gobi/cauliflower; 1 cup cold water; For batter; 3/4 cup maida; 1/4 cup corn flour; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp ginger garlic paste; 1/4 tsp salt; 1/2 cup water; as needed Oil for frying; For manchurian sauce; As needed 4 tsp; 2 clove garlic; 1 inch ginger, finely chopped; 1 green chilli silt; 1/4 cup spring onion, finely chopped; 1/4 onion, finely chopped; 1/2 capsicum,cube; 2 tbsp tomato sauce; 1 tsp chilli sauce; 2 tsp vinegar; 2 tsp soya sauce; 1/4 tsp pepper, crushed; 1/4 tsp salt; 1 tsp corn flour; 1/4 tsp water

Diya Ramnani @cook_19895880

Akot

#happyhours

Diya Ramnani @cook_19895880

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Ingredients

For boiling
4 cupWater
1/2 tspsalt
20florets gobi/cauliflower
1 cupcold water
For batter
3/4 cup maida
1/4 cupcorn flour
1/2 tspKashmiri red chilli powder
1/2 tspginger garlic paste
1/4 tspsalt
1/2 cupwater
as neededOil for frying
For manchurian sauce
As needed4 tsp
2 clovegarlic
1 inchginger, finely chopped
1green chilli silt
1/4 cupspring onion, finely chopped
1/4onion, finely chopped
1/2capsicum,cube
2 tbsptomato sauce
1 tspchilli sauce
2 tspvinegar
2 tspsoya sauce
1/4 tsppepper, crushed
1/4 tspsalt
1 tspcorn flour
1/4 tspwater

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Steps

1

Firstly,in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.also, saute 1/4 onion and 2 tbsp spring onion on high flame.
2

Further add 1/2 capsicum and continue to saute till they slightly change colour.additionally add 2 tbsp tomato sauce,1 tsp chilli sauce,2 tsp vinegar,2 tsp soya sauce,1/4 tsp pepper and 1/4 tsp salt.
3

Mix well and saute for a minute.add cornflour slurry.give a good mix until the gravy slightly thickness and turns translucent.additionally,add fried gobhi.
4

Mix gently making sure the sauce has coated well unformly.finally, transfer gobhi manchurian to a serving bowl and garnish with chopped spring onions green.serve with fried rice...... ready to eat.