Mango Sticky Rice with Butterfly Pea

Name: Mango Sticky Rice with Butterfly Pea
Ingredients: 3 1/3 lbs glutinous rice (about 1.5 kg); 2 1/4 lbs sugar (about 1 kg); 4 1/2 lbs coconut milk (about 2 kg); Butterfly pea flower water for soaking the rice; Ripe mangoes, as desired; 1 lb coconut milk (about 0.5 kg); 1 teaspoon salt; 1 1/2 teaspoons cornstarch

JomJam Phummasophon @cook_22942209

When you cook with care, the food tastes even better ❤️

JomJam Phummasophon @cook_22942209

When you cook with care, the food tastes even better ❤️

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Ingredients

3 1/3 lbsglutinous rice (about 1.5 kg)
2 1/4 lbssugar (about 1 kg)
4 1/2 lbscoconut milk (about 2 kg)
Butterfly pea flower water for soaking the rice
Coconut milk for drizzling
Ripe mangoes, as desired
1 lbcoconut milk (about 0.5 kg)
1 teaspoonsalt
1 1/2 teaspoonscornstarch

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Steps

1

Soak the glutinous rice in butterfly pea flower water for 2-3 hours.
2

Steam the glutinous rice until fully cooked.
3

In a pot, heat the coconut milk and stir in the sugar until dissolved.
4

Add the steamed glutinous rice to the pot with the sweetened coconut milk. Stir well and let the rice absorb the coconut milk.
5

To make the coconut sauce, heat the coconut milk in a pot, add salt and cornstarch, and stir until thickened. This will be used for drizzling over the rice.
6

Once the rice has absorbed the coconut milk, serve with ripe mangoes and drizzle with the coconut sauce as desired.