This recipe is translated from Cookpad Thailand. See original: 
🥭ข้าวเหนียวอัญชันมะม่วง🥭
🥭ข้าวเหนียวอัญชันมะม่วง🥭 
Mango Sticky Rice with Butterfly Pea
JomJam Phummasophon @cook_22942209
When you cook with care, the food tastes even better ❤️
Mango Sticky Rice with Butterfly Pea
When you cook with care, the food tastes even better ❤️
Cooking Instructions
- 1
Soak the glutinous rice in butterfly pea flower water for 2-3 hours.
- 2
Steam the glutinous rice until fully cooked.
- 3
In a pot, heat the coconut milk and stir in the sugar until dissolved.
- 4
Add the steamed glutinous rice to the pot with the sweetened coconut milk. Stir well and let the rice absorb the coconut milk.
- 5
To make the coconut sauce, heat the coconut milk in a pot, add salt and cornstarch, and stir until thickened. This will be used for drizzling over the rice.
- 6
Once the rice has absorbed the coconut milk, serve with ripe mangoes and drizzle with the coconut sauce as desired.
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เป็นคนชอบทำอาหาร กินง่าย อัธยาศัยดี ร่าเริงที่สำคัญอ้วนด้วย🐽🍛🥘🍲🥩🍗🍖🍳🥯🍕🍟🍔🥟
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