Butter paneer masala by anushka shamnani

Name: Butter paneer masala by anushka shamnani
Cuisine: Indian
Ingredients: 6-7 pieces lahsun; 2 tomatoes; Small piece of adrak; Pav bhar paneer; 5 kaju and 5badam and one big spoon kharbug tarbug seeds; Khuskhus; pav bhar mava; 2 spoons malai; Orange food colour; 2 loongs and 1petal tej patta; Salt as your taste and one big spoon sugar; Shahi paneer masala and kicheen king masala

Anushka Shamnani @cook_22784609

#happyhours

Anushka Shamnani @cook_22784609

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Ingredients

first

6-7 pieceslahsun
4 small onion
2tomatoes
Small piece of adrak
Pav bhar paneer
5kaju and 5badam and one big spoon kharbug tarbug seeds
Khuskhus
pav bhar mava
2 spoonsmalai
Orange food colour
2loongs and 1petal tej patta
Salt as your taste and one big spoon sugar
Shahi paneer masala and kicheen king masala

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Steps

first

1

Firstly boil tomatoes and onions only for 10min then keep it cool.then put in mixi and make fine paste of both tomato and onion separately..
2

On the gas put kadai and put one kavi of oil.when oil get hot put jeera,loong,and tej patta then put boiled onion pury.after light brown colour put tomato pury.and put salt, half spoon red chilli powder, half spoon kitchen king,and one spoon sugar.
3

Then put white paste.(For white paste put kaju badam and half spoon khuskhus in lukewarm milk before making sabji.atleast for half hour then make fine paste in mixi.).on other hand cut paneer in traingle shape and put some orange colour in water and dip paneer pieces in it and rest it for 15min then put oil in another kadai and fry paneer pieces for only one min. Coloured water which is remaining in paneer pieces but in sabji for colour so that no more colour is used.it is sufficient.
4

Then put one spoon of malai and mava stir well after every 2min.then put milk if Greavy is thick put some water atleast half glass of water stir well. You can put coloured water remaining of paneer pieces if colour is not proper in Greavy mix one pinch of orange colour in Greavy. Then put paneer pieces in Greavy.
5

At last put one spoon Shahi paneer masala and put paneer pieces and at last put some malai or cheese at the time of serving. You will surve in small kadai as well as in oval shape plate.#happy hours it's looking decent.