Mohan thal

Name: Mohan thal
Cuisine: Indian
Ingredients: 2 1/2 bowl besan/gram flour; 1 bowl sugar; 3/4 bowl ghee; 1/2 tbsp charodi; 1/2 tbsp chopped almonds; 1 tsp kesar/ safforn; 1/2 bowl water; 3 tbsp ghee; 4 tbsp milk

Divya Thakker @cook_21480192

Mohan thal

Divya Thakker @cook_21480192

Saved

Ingredients

2 1/2 bowlbesan/gram flour
1 bowlsugar
3/4 bowlghee
1/2 tbspcharodi
1/2 tbspchopped almonds
1 tspkesar/ safforn
1/2 bowlwater
3 tbspghee
4 tbspmilk

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Steps

1

Take a kadai and add besan, milk and ghee (tene dhabo aapvo)
2

Keep it for 15 minutes covered
3

Now take a rice strainer and strain
4

Now keep the ghee for heating
5

Now add the strained mixture and roast it till it is golden colour
6

Switch off the gas but still stir it for 10 minutes
7

Now take another pan and add water and sugar and boil it. Make the chasni of 1 tar and add kesar
8

When the strained mixture is at room temperature add the chasni
9

Mix it for 5 to 7 minutes
10

Now take a dish and add the mixture and garnish it with charodi and almond
11

Then make pecies and serve