Open in Cookpad AppSteps
- 1
Take a kadai and add besan, milk and ghee (tene dhabo aapvo)
- 2
Keep it for 15 minutes covered
- 3
Now take a rice strainer and strain
- 4
Now keep the ghee for heating
- 5
Now add the strained mixture and roast it till it is golden colour
- 6
Switch off the gas but still stir it for 10 minutes
- 7
Now take another pan and add water and sugar and boil it. Make the chasni of 1 tar and add kesar
- 8
When the strained mixture is at room temperature add the chasni
- 9
Mix it for 5 to 7 minutes
- 10
Now take a dish and add the mixture and garnish it with charodi and almond
- 11
Then make pecies and serve
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