Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Name: Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Total time: 2700 s
Cuisine: British
Ingredients: 4-5 Sprigs Marjoram; 4-5 Sprigs Rosemary; 4-5 Sprigs Thyme; 20 g Smoked Paprika; 5 g Ground Coriander; 20 g Ground Cajun Pepper; 15 g Chinese 5 Spices; 10 g Ground Black Pepper; 1 cup Double Cream; Salt and Pepper Seasoning; 6 Medium Sized potatoes(Cubed); 2-4 Medium Sized Leeks (Chopped); Chilli Pepper and Spring Onions

chefmrstorm @chefmrstorm

Kent United Kingdom

Perfect for Cold gloomy and “May this day be over” kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort.

Note. The ingredients amount is non restrictive.

#chefmrstorm

Perfect for Cold gloomy and “May this day be over” kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort.

Note. The ingredients amount is non restrictive.

#chefmrstorm

chefmrstorm @chefmrstorm

Kent United Kingdom

Perfect for Cold gloomy and “May this day be over” kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort.

Note. The ingredients amount is non restrictive.

#chefmrstorm

Perfect for Cold gloomy and “May this day be over” kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort.

Note. The ingredients amount is non restrictive.

Saved

Ingredients

30-45 mins

HERBS (FRESH)
4-5 SprigsMarjoram
4-5 SprigsRosemary
4-5 SprigsThyme
spices
20 gSmoked Paprika
5 gGround Coriander
20 gGround Cajun Pepper
15 gChinese 5 Spices
10 gGround Black Pepper
1 cupDouble Cream
Salt and Pepper Seasoning
Main ingredients
6Medium Sized potatoes(Cubed)
2-4Medium Sized Leeks (Chopped)
Garnish
Chilli Pepper and Spring Onions

Saved

Steps

30-45 mins

1

Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2

Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3

Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉