Harissa with Cheese

Name: Harissa with Cheese
Cuisine: American
Ingredients: 2 cups semolina (about 320 grams); 1/2 cup sugar (about 100 grams); 1/2 cup vegetable oil (about 120 ml); 1 cup plain yogurt (about 240 grams); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams); Almonds for garnish; 2 tablespoons tahini; 2 cups sugar (about 400 grams); 1 cup water (about 240 ml); 1 tablespoon lemon juice; 2 tablespoons orange blossom water

دلال فاتح @cook_6678321

في فلسطين

Harissa with Cheese

دلال فاتح @cook_6678321

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Ingredients

2 cupssemolina (about 320 grams)
1/2 cupsugar (about 100 grams)
1/2 cupvegetable oil (about 120 ml)
1 cupplain yogurt (about 240 grams)
1 teaspoonbaking powder
1/4 teaspoonbaking soda
2 tablespoons orange blossom water
1 cupsweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams)
Almonds for garnish
2 tablespoonstahini
Syrup
2 cupssugar (about 400 grams)
1 cupwater (about 240 ml)
1 tablespoonlemon juice
2 tablespoonsorange blossom water

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Steps

1

In a large bowl, combine all the ingredients, using the same measuring cup for each. Mix well and let the batter rest for 10 minutes.
2

Grease a baking pan with tahini. Pour in half the batter and spread it evenly. Add the cheese in an even layer, then spread the remaining batter on top. Garnish with almonds.
3

Bake in the oven until golden on the top and bottom. Once baked, pour cold syrup over the hot dessert, let it soak up the syrup, then serve. Enjoy!