Mango pickle in 2 days

Name: Mango pickle in 2 days
Total time: 600 s
Cuisine: Indian
Ingredients: 2 raw mangoes; 2 inches ginger; 5 Green Chillies; 1/2 tsp kalonji/nigella seeds; 1 tsp turmeric powder; 1/4 tsp chilli powder; 1 tsp salt; 1/2 tsp methi powder/fenugreek powder; 2 tsp saunf powder/fennel seeds powder; 1 tsp yellow mustard powder; 1 cup mustard oil

Nazneen Alamgir @cook_11888343

Kolkata

Mango pickle in 2 days

Nazneen Alamgir @cook_11888343

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Ingredients

10 mins

2raw mangoes
2 inchesginger
5 Green Chillies
1/2 tspkalonji/nigella seeds
1 tspturmeric powder
1/4 tspchilli powder
1 tspsalt
1/2 tspmethi powder/fenugreek powder
2 tspsaunf powder/fennel seeds powder
1 tspyellow mustard powder
1 cupmustard oil

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Steps

10 mins

1

Wash and clean all the veggies together. Then peel the raw mango and cut into small pieces, cut ginger into small slices, cut green chillies into small pieces. Spread them on a strainer and keep aside for 1 hour so that there are no water droplets in it.
2

Then mix all the dry masala together in a bowl, along with nigella seeds. Add the dry mango, ginger and chillies. Mix everything well. Then add mustard oil and mix again.
3

Pour the pickle in a glass jar(dry) and keep in a place where it can get sunlight (kitchen window, terrace, or balcony). Keep for 2 days and it's ready to eat. Let the pickle remain under sunlight and this can last for a year.

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Nazneen Alamgir @cook_11888343

on May 04, 2020 10:39

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..