Dahi pakoriyan

Name: Dahi pakoriyan
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1/2 boil pakoriyan; 1/2 kg dahi; 2 sabaz mirchn; 1/2 tsp laal mirch powder; 2 chutki kali mirch powder; 1/2 tsp namak/hasb e zaroorat; 1/2 tsp chat masala; 1 small size pyaaz; 1 small size tamatar; 1/2 tsp podeena ki chutney

Hijab Fatima @cook_18191149

#wearetogether

Hijab Fatima @cook_18191149

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Ingredients

15 mim

3 persons

1/2boil pakoriyan
1/2 kgdahi
2sabaz mirchn
1/2 tsplaal mirch powder
2chutki kali mirch powder
1/2 tspnamak/hasb e zaroorat
1/2 tspchat masala
1small size pyaaz
1small size tamatar
1/2 tsppodeena ki chutney

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Steps

15 mim

1

Pakoriyon ko neem grm paani main bhigo dein jab tak wo nrm nii ho jaati jab nrm ho jaayn to use nichoor kar ek plate mein nikal lein
2

Dahin koo achi trhaan phaint kar us main podeena ki chatnii masale pyaaz tmatar sabsz mirchn or pakoriyan add kar ke achi trhaan mix kar ln or upar papri daal ke dish out karein