Carrot Kheer

Name: Carrot Kheer
Cuisine: Indian
Ingredients: 1 tbsp ghee / clarified butter; 10 cashews; 2 tbsp raisins; 10-12 soaked and peeled almonds; 1 1/2 cup carrot, grated; 4 cups milk; 1/4 tsp saffron / kesar; 1/4 cup sugar; 1/4 tsp cardamom powder / elachi powder; 2 tbsp pistachios

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 16
#Keyword
Kheer

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 16
#Keyword
Kheer

Saved

Ingredients

1 tbspghee / clarified butter
10cashews
2 tbspraisins
10-12soaked and peeled almonds
1 1/2 cupcarrot, grated
4 cupsmilk
1/4 tspsaffron / kesar
1/4 cupsugar
1/4 tspcardamom powder / elachi powder
2 tbsppistachios

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Steps

1

Wash and peel carrots. Grate them. Boil the milk.
2

Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk.
3

Get the milk to boil on medium flame.
Stir occasionally and boil the milk for 20 minutes or until the milk thickens.
4

Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy.
Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
5

Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios.