Chole bhature

Name: Chole bhature
Total time: 3600 s
Yield: 2 3 people
Cuisine: Indian
Ingredients: For chole; 1 cup chickpea / chole, soaked overnight; 4 tbsp oil; 1 bay leaf; 1 cinnamon stick; 1/2 tsp cumin seeds; 1 onion finely, chopped; 1 tsp ginger garlic paste; 2 tomatoes, finely chopped; 1 tbsp kashmiri lal mirch pawder; 1/2 tsp turmeric pawder; 1 tsp Coriander pawder; 1/2 tsp cumin pawder; 3/4 tsp amchur pawder; to taste Salt; 1/2 tsp garam masala; 2 cups water; 2 tsp Coriander leaves finally chopped; For bhatura--; 1/2 cup curd; 1 cup all purpose flour; 1/2 cup Semolina; pinch Salt; as required Water for dough

Harshita Motwani @cook_22934517

Arvi

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Harshita Motwani @cook_22934517

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Ingredients

1 hour

2 3 people

Forchole
1 cup chickpea / chole, soaked overnight
4 tbspoil
1bay leaf
1cinnamon stick
1/2 tspcumin seeds
1onion finely, chopped
1 tspginger garlic paste
2tomatoes, finely chopped
1 tbspkashmiri lal mirch pawder
1/2 tspturmeric pawder
1 tspCoriander pawder
1/2 tspcumin pawder
3/4 tspamchur pawder
to tasteSalt
1/2 tspgaram masala
2 cupswater
2 tspCoriander leaves finally chopped
Forbhatura--
1/2 cupcurd
1 cupall purpose flour
1/2 cupSemolina
pinchSalt
as requiredWater for dough

Saved

Steps

1 hour

1

Firstly, in a cooker heat oil.
furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
also, add tomatoes and saute till they start releasing oil.
further, add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.
then add soaked chickpea. make sure to soak chickpea overnight.
followed by 2 cups of water.
2

Further, give a good mix. and check the seasonings.
pressure cook for 7-8 whistles on medium flame.
allow the pressure to release by itself before opening the cooker.
mix well and garnish coriander leaves.
3

For bhatura mix, the all-purpose flours curd salt semolina and make a soft dough rest for 20 mins after that make small balls of it roll into an oval shape and fry into hot oil your chole bhature is ready to serve